Straightforward French Toast Recipe

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That is my go-to straightforward Frech toast. It is fast, easy, and scrumptious! It is even straightforward sufficient for a weekday breakfast.

Whereas conventional french toast is scrumptious, it may be a bit of heavy and depart you feeling stuffed early within the day.

My model takes a wholesome spin on basic French toast, with lighter substances and alternate options that may depart you feeling good after that morning meal.

French Toast on Plate with Berries Elizabeth Rider 2

It’s vital to begin your day without work on the precise foot with out an overload of sugar or dairy. Although the substances are barely modified, this doesn’t sacrifice taste for the sake of wholesome substances.

Straightforward French toast is the most effective of each worlds—it nonetheless tastes wealthy and indulgent, however it’s simpler to make and lighter, too.

This model is ideal for a lazy Saturday morning with the household, and even serving as a weekday breakfast as a particular deal with.

Straightforward French Toast Substances

Bread

I personally like “Dave’s Killer Bread White Bread Performed Proper” (not sponsored) and discover that it is the supreme bread for simple French toast. It’s a wonderful alternative for its natural flours, and it skips bleached flours in addition to excessive fructose corn syrup, which is a typical ingredient in white bread.

You may as well use entire grain bread, gluten-free sliced bread, or recent bakery bread to make French toast. Should you go that route it’s greatest to make use of bread that’s no less than a day outdated. The marginally stiffer texture will enable the bread to absorb the liquid with out getting soggy.

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Milk & Eggs

You will whisk collectively milk and eggs to make a custard for the bread, which is a vital a part of French toast.

I like to make use of almond milk or oat milk however any milk works. Use 2% or entire milk if utilizing common cow’s milk.

Custard in Bowl

Relating to the milk on this recipe, you’ll be able to skip the heavy cream, half and half, or entire milk and swap them for a milk various. It gained’t hurt the scrumptious, crispy layer on the surface of the toast.

I attempt to use pasture-raised, natural eggs in all of my cooking, as they provide many extra vitamins than cage-raised, notably omega-3 fatty acids, vitamin D, and vitamin E.

The eggs are arduous to interchange in any recipe for French toast. You should use 2 flax eggs as a substitute, however your dish could have a unique texture than conventional French toast.

Vanilla and Cinnamon

Vanilla and cinnamon are the basic flavorings of any French toast.

Vanilla extract provides a connoisseur sweetness with out including any sugar, and floor cinnamon provides that warming consolation that elevates the dish throughout. They’re each non-compulsory and extremely beneficial.

A splash of floor cardamom additionally makes for a beautiful addition to taste the custard in the event you occur to have any in your pantry.

Butter or Ghee

French toast is cooked in a skillet with butter or oil. You should use butter, vegan butter, ghee, or a bit of coconut oil.

I desire to make use of grass-fed butter or ghee. Vegan butter additionally works. Coconut oil is a powerful taste and can add a coconutty taste to your french toast, so solely use that in the event you’re into the coconut taste.

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Ghee is dairy-free so some folks desire it. It’s additionally full of vitamin A, low in carbohydrates, and excessive in wholesome fat.

This recipe is simple to double if you end up cooking for a bigger group or just wanting seconds! (Let’s face it, a second serving to is tough to withstand.)

The right way to Make Straightforward French Toast

Step 1:

Preheat a non-stick skillet (I like to make use of a seasoned cast-iron, however any non-stick skillet works) over medium warmth.

Step 2:

Whisk collectively the milk, eggs, vanilla & cinnamon to make a custard. I like so as to add a bit of maple syrup and a pinch of salt to the custard for additional taste.

bread in custard in bowl for French toast by Elizabeth Rider

Step 3:

Add butter (or a butter various) and swirl across the pan to coat. Don’t add the dipped toast till it is preheated.

Step 4:

Dip the bread within the custard to completely saturate, then enable the surplus to drip off. Add the dipped bread to the pan and prepare dinner till golden, 4-6 minutes. Flip, and prepare dinner the opposite aspect till it is golden, which is able to take a minute or so lower than the primary aspect.

Step 5:

Prime with recent strawberries and a drizzle of actual maple syrup (or your most popular toppings) and revel in scorching.

Storing

Whilst you technically can save French toast within the fridge, it is actually greatest recent. I like to recommend making this and having fun with it proper after. Should you’re in search of a make-ahead breakfast, I counsel in a single day oats or one among these meal-prep recipes.

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French Toast on Plate with Berries and Maple Syrup drizzle Elizabeth Rider

French Toast FAQs

French toast is unimaginable when achieved properly, however can usually find yourself soggy or flavorless if the right steps aren’t adopted. The feel is every thing in relation to cooking French toast. I’ve discovered some methods to improve to higher-quality substances whereas making the recipe naturally dairy-free.

Let me reply just a few widespread questions I see about getting ready a scrumptious plate of French toast.

  • How do you make French toast not soggy? Maintain your French toast from getting soggy by placing it within the pan or on a griddle in a single layer. Maintain your pan on medium warmth to get your toast golden brown and crispy. French toast can be greatest recent, so don’t attempt to reheat it the following day.
  • Why do you set milk in French toast? The milk and the egg create a custard that makes this recipe prepare dinner correctly. With out milk, you’d create a scrambled egg impact, as a substitute. You should use almond milk or oat milk as a substitute of normal milk.
  • What is an effective topping for French toast? Maple syrup, recent fruit, peanut butter, cinnamon, and even a dusting of brown sugar are all good toppings for French toast. Should you go the bacon route, select turkey bacon that isn’t extremely processed.
  • How are you going to make wholesome swaps in French toast? I’ve traded the standard entire milk for almond milk right here and added in some wholesome ghee or coconut oil to make sure more healthy frying choices. These wholesome swaps make the recipe dairy-free.

Alright, that is my model of the simplest (and doubtless healthiest) French toast recipe you can also make.

Take pleasure in!

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Straightforward French Toast


  • Writer:
    Elizabeth Rider

  • Prep Time:
    5 minutes

  • Prepare dinner Time:
    10 minutes

  • Whole Time:
    quarter-hour

  • Yield:
    Serves 2

  • Class:
    Breakfast, Entree

  • Methodology:
    Stovetop

  • Delicacies:
    American


Description

Loosen up a basic with my straightforward recipe for French toast. With a complete time of quarter-hour, you’ll have a candy breakfast deal with prepared with minimal cleanup. This recipe makes 4 items and may simply be doubled.


Substances


Models


Scale

  • 1 massive egg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon floor cinnamon
  • pinch of sea salt
  • cup unsweetened almond milk (or any plant-based milk, or 2% common milk)
  • 1 tablespoon maple syrup (plus a bit extra for drizzling)
  • 4 slices bread (I just like the “Dave’s Killer Bread White Bread Done Proper” for this recipe)
  • 4 teaspoons butter (OR ghee, vegan butter, or coconut oil), plus extra if wanted
  • Recent strawberries or any fruit, for serving


Directions

  1. In a large, shallow dish or bowl, whisk the egg, almond milk, vanilla, cinnamon, 1 tablespoon of maple syrup, and a pinch of sea salt collectively till properly mixed to make the custard.
  2. Preheat a cast-iron skillet over medium warmth. (I desire a cast-iron skillet, however you should use any non-stick pan you’ve readily available). Add the ghee, butter, or oil to the pan and swirl to cowl the underside of the pan.
  3. Dip bread within the egg combination and let every slice soak for about 15 seconds on both sides. Ensure that every slice is saturated, then choose it up and let the surplus drip off.
  4. Switch every slice to the pan. Prepare dinner 2 at a time in case your pan is large enough.
  5. Prepare dinner both sides of the bread for about 4-5 minutes till properly golden brown, then flip and prepare dinner an extra 3-5 minutes till the custard is ready and either side are golden brown.
  6. Serve instantly, topped with sliced recent strawberries and a beneficiant drizzle of actual maple syrup.


Notes

  • I like to make use of Dave’s Killer Bread White Bread Performed Proper bread on this straightforward recipe for French toast. If utilizing bigger or thicker items of bread, double the custard substances.
  • Gluten-free bread would work right here, too. You’ll simply wish to soak your slices a bit longer, particularly in the event you’re working with thick slices of bread.
  • Whilst you technically can save French toast within the fridge for a day or two, it is actually greatest made recent.


Key phrases: Straightforward French Toast Recipe

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